Chef Gia discovered the art of Japanese cooking at a young age. Along the way, he learned a lot from experienced mentors who helped shape...

Exciting news: This Saturday, Feb. 24, at noon, we're teaming up with Armature Works, Ling’s Dumplings and Han Hand Roll Bar to bring you...

Today, we're going to explore a key component of your favorite sushi dishes - sushi rice. While it may seem like a simple ingredient,...

The Birth of the 'Sushi Police' In the early 2000s, sushi's global popularity was skyrocketing. With this boom came variations of sushi...

We're excited to introduce the latest addition to our culinary team, Alex, a dessert chef whose innovative creations are about to...

Exciting culinary transformations are unfolding at Armature Works, and you won't want to miss out!

As a restaurant, we understand the importance of offering not just delicious food, but also a unique and memorable dining experience....

Legendary sushi chef and restaurateur Nobu Matsuhisa once told Travel + Leisure the secret to making great sushi boils down to “a sharp...

The Easter Bunny will be there for pictures, there will be crafts and an Interactive DJ Dance Party!

Sushi is considered a true artform in Japanese culture. The colors, textures and presentation of sushi equally as important as the taste....

American interest in sake has exploded as more and more drinkers discover the magic of Japan's national beverage. Despite often being...

Armature Works event schedule week of April 6th through April 10th.

Take a dive into the history of sushi.