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  • Writer's pictureZukku Sushi

The Brief Tale of Japan's Ill-Fated 'Sushi Police'

The Birth of the 'Sushi Police'

In the early 2000s, sushi's global popularity was skyrocketing. With this boom came

variations of sushi that strayed far from its traditional roots. The Japanese government expressed concern about preserving authentic Japanese sushi. In 2007, The Ministry of Agriculture, Forestry and Fisheries considered an unusual solution to solve this: creating a 'Sushi Police' force.

Establishing 10 overseas branches in an effort to develop a network of people in the food service industry. In the U.S., JRO set up its first branch in Los Angeles and exhibited Japanese food in a Japan Booth at the National Restaurant Association (NRA) Show in Chicago.

Their Mission

The idea was simple yet ambitious. This group, known as the 'Organization to Promote Japanese Restaurants Abroad' (JRO), aimed to certify sushi restaurants outside Japan. Their goal? To protect the integrity and traditional standards of sushi.

The Standards

The voluntary certification system aimed to help cut mistakes often made by chefs. This included the quality of ingredients, preparation techniques, and even the presentation.

Controversy and Criticism

The concept of the Sushi Police didn't sit well with many. Critics argued that it was a form of culinary imperialism. They believed it stifled creativity. Also convinced it suppressed the natural evolution of cuisine as it crosses cultures.

The program's stance being it simply

aimed to educate on often-overlooked traditions and nuances.

The Global Response

Some quarters met the idea of a foreign agency policing a nation's cuisine with skepticism and even mockery. Chefs around the world argued that cuisine, including sushi, should evolve and adapt to local tastes and ingredients. Can you imagine a world with no California Rolls?

It wasn't all negative however. Some thought it would help diners identify restaurants that received culinary training in Japan. Something that was not an option until fairly recently. Top Chef Alum Chef Shota Nakajima told NPR he would seek out the certification as soon as it was available.

The Demise of the 'Sushi Police'

Faced with mounting criticism from Western Media and the impracticality of their mission, the JRO faded away. It became clear that the globalization of sushi couldn't be contained or regulated to such a degree.

The tale of Japan's Sushi Police is a testament to the deep cultural significance of sushi in Japan. It also highlights the challenges faced when a cuisine becomes a global phenomenon. The story reminds us that while it's important to respect and preserve traditional methods, culinary art is ever-evolving and adaptable.

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